Apple and Squash Chutney

Ingredients

• 4 large cloves of garlic
  
• 2” ginger root
  
• 8 fluid oz wine vinegar
• 1.75lb sugar
  
• ½ tsp cloves
  
• Seeds from 6 cardamom pods
• ½ tsp black pepper
  
• 2 tsps salt
  
• 2 tsps ground red chilli
• 18oz of apples and squash (I used 6 oz each of apple, marrow and butternut squash)

Method

1. Blend garlic, ginger and 3 tbsp vinegar in the food processor.
2. Heat rest of vinegar with sugar. Bring to boil.
3. Peel and coarsely grate the apples and squashes.
4. Grind cardamom seeds and cloves.
5. Add everything to the saucepan. Bring to the boil and simmer till fruit cooked and chutney thick (about 1 hour).
6. Pot in screw top jars.
7. Eat with cheese