Homemade Baked Beans

Ingredients

• 1 tbsp olive oil
• 1 clove garlic
• 1 onion chopped
• ½ stick celery chopped
• 400g tin chopped tomatoes
• 1tsp tomato purée
• 1 tsp caster sugar
• 1tsp mustard
• 1 dsp black treacle
• juice ½ lemon
• 400g tin haricot beans
  

Method

Fry garlic and onion in oil till soft. Add celery, tomatoes and purée. Stir in mustard, sugar, lemon juice and treacle. Season. Cook for 20 min then blitz. Pour over the drained and rinsed beans in an oven proof dish. Bake for 1 hour at 150C.

Serve on toast, or with sausages or baked potatoes.