Mixed Fruit Fingers

Ingredients

Pastry
225g plain flour
110g butter
50g granulated sugar
milk to mix

Filling
25g butter
25g sugar
50g dates
50g cherries
50g nuts
50g sultanas

Method

1. Rub butter into flour, add sugar and mix to a dough with milk.
2. Roll out half the dough to make a rectangle about 6mm thick. Place on a baking sheet. Roll out the other half to match.
3. Melt the butter and sugar in a saucepan and add the sultanas, chopped dates, nuts and cherries. Mix well.
4. Spread over the pastry, cover with the rest of the pastry.
5. Bake at 170C for 25-30 min.
6. Mark into fingers while hot but leave on the tray to cool.