Priory Biscuits

Granny's finest

Ingredients

• 4oz oats
• 6oz S/R flour
• 4oz sugar
• 5oz marg
• 1tsp bicarbonate of soda
• 1tsp ginger
• 1tblsp syrup
• 1tblsp water

Method

1. Dissolve bicarb in the water
2. Rub fat into dry ingredients
3. Add water and syrup and make into dough
4. Put pieces the size of a walnut onto baking trays
5. Bake at 160 for 10 – 15 mins