Mixed Berry Fool

Suggests that it serves 4 but it easily serves 6 or even 8 if looking for a ‘little something’ at the end of a meal.

Ingredients

• 750g of mixed berries – I used equal parts white, red and blackcurrants and strawberries
• 4 tbsp icing sugar
• 200 ml double cream
• Seeds from 1 vanilla pod – or vanilla extract to taste
• 200 ml Greek yogurt

Method

• Blitz the berries and 2 tbsp sugar in the food processor; pass through the mouli to remove seeds and skins
• Recipe suggests holding back some of the fruit to fold in later to give an ‘interesting texture’. I didn’t, you can. I did have some raspberries to put on the top though
• Beat cream, rest of sugar and vanilla till thick
• Fold in the yogurt and fruit puree
• Spoon into individual dishes and chill
• Decorate with some whole fruit before serving if you want to